Herbed Chicken Breasts Atop Winter Root Vegetable Salad Recipe | Yummly
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Herbed Chicken Breasts atop Winter Root Vegetable Salad

SOURTHERN SEASON
17Ingredients
90Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 ounces boneless skinless chicken breast halves (trimmed)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons Dijon mustard (coarse)
  • 2 teaspoons lemon juice (about ½ fresh lemon)
  • 2 cloves garlic (minced or pressed)
  • 2 tablespoons fresh basil leaves (finely chopped)
  • 2 tablespoons fresh chives (finely chopped)
  • 1 tablespoon rosemary leaves (fresh, finely chopped)
  • 1 tablespoon fresh thyme leaves (finely chopped)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 bunch radishes (cleaned)
  • 1 pound carrots (thin, peeled and cut in 1” wedges)
  • 10 potatoes (small mixed color, or fingerlings, washed and halved, quarter if larger)
  • 1/4 cup olive oil
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber40% DV10g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium1770mg51%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A260%
    Vitamin C130%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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