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Herbed Chicken Breasts atop Winter Root Vegetable Salad
SOURTHERN SEASON17Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. boneless skinless chicken breast halves (trimmed)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. Dijon mustard (coarse)
- 2 tsp. lemon juice (about ½ fresh lemon)
- 2 cloves garlic (minced or pressed)
- 2 Tbsp. fresh basil leaves (finely chopped)
- 2 Tbsp. fresh chives (finely chopped)
- 1 Tbsp. rosemary leaves (fresh, finely chopped)
- 1 Tbsp. fresh thyme leaves (finely chopped)
- 1/2 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 1 bunch radishes (cleaned)
- 1 lb. carrots (thin, peeled and cut in 1” wedges)
- 10 potatoes (small mixed color, or fingerlings, washed and halved, quarter if larger)
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1770mg51% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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