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Herbed Chicken Breast with Carrot Purée and Brown Butter
COOK WITH ME DARLING10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (bone in skin on)
- 1/3 cup sea salt (for brining, plus more for seasoning chicken)
- 3 Tbsp. olive oil
- pepper (to taste)
- garlic powder (to taste)
- 2 sprigs fresh thyme (chopped)
- 1 Tbsp. chopped parsley (freshly)
- 2 cups carrots (peeled and sliced 1/4" thick)
- 1 cup chicken broth
- 1/4 cup butter (separated)
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