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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cauliflower (riced, 1 medium cauliflower head,, see note below)
- 2 eggs
- 1/2 cup flour
- 2 Tbsp. fresh herbs (mixed, I used 1 tablespoon parsley and the other tablespoon was a combination of oregano, thyme, and sage)
- 3/4 tsp. pepper (to taste)
- 3 Tbsp. olive oil (for cooking)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium140mg6% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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