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Ingredients
US|METRIC
4 SERVINGS
- 8 medium carrots (– or 6 large)
- 1 swede (medium, – aka rutabaga)
- 4 Tbsp. butter (– 1/2 stick)
- 1 Tbsp. fresh herbs (– I recommend rosemary, thyme, and sage)
- 1/2 lemon juiced
- sea salt (– to taste)
- ground black pepper (– to taste)
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