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Herbed California Ripe Olives
CALIFORNIA RIPE OLIVES5Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ripe olives (California, green and black 2 6-oz. cans of California Ripe Olives, green and black drained and patted dry with paper towels)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. dried rosemary (crushed)
- 1/8 tsp. fine sea salt (or to taste)
- 1 clove garlic (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium10mg0% |
Protein<1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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