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Herbed Butternut Squash Soup
ROAD TO LIVING WHOLE10Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (6-8 inch)
- 1 sweet potato (small)
- 1 yellow onion
- 1 gala apple
- 3 cups bone broth (chicken, or broth or vegetable broth)
- 1 clove garlic
- 1 tsp. salt (plus some for roasting vegetables)
- 1 tsp. dried basil
- 1/2 tsp. dried Italian herbs
- 1/2 tsp. dried thyme
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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