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Herbed Buttermilk Biscuits with Sausage Gravy
BEV COOKS17Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour (plus more for dusting)
- 1/8 tsp. baking soda
- 1/2 Tbsp. baking powder
- 1/2 tsp. coarse salt
- 3 Tbsp. butter (cold, unsalted)
- 1/2 cup buttermilk
- 1 scallion (finely chopped, save whites for the gravy)
- 2 Tbsp. chopped parsley (freshly)
- scallion (* the remaining, whites, finely chopped)
- 1 lb. breakfast pork sausage
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 cup heavy cream
- 1 cup milk (I used reduced fat. And actually, to cut calories, you could just use a full 2 cups of this in place of the cream.)
- 1 pinch cayenne pepper
- 1 pinch coarse salt
- 1 tsp. freshly ground pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol160mg53% |
Sodium850mg35% |
Potassium340mg10% |
Protein10g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A40% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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