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9Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (at room temperature)
- 2 tsp. dried thyme
- 2 tsp. rubbed sage
- 2 tsp. dried minced onion
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 4 lb. whole chicken
- 1 1/2 cups chicken stock
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1180mg49% |
| Potassium1200mg34% |
| Protein94g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shayla Main 3 years ago
The skin was the best part of the chicken! But the meat was just as delicious. The breast meat, which runs the risk of drying out the most, was very juicy.