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Ingredients
US|METRIC
4 SERVINGS
- 6 mint leaves (large)
- 1/4 cup chopped parsley
- 1/4 coriander
- 1/2 head broccoli (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 spring onion (white + green parts)
- 1 can chickpeas (drained)
- 1 Tbsp. flour (I used coconut)
- 1 tsp. cumin
- 1/2 tsp. ground coriander
- 3 Tbsp. olive oil
- 1 Tbsp. psyllium husks
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium510mg15% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A20% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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