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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dry quinoa
- 2 cups water
- salt (to taste)
- 1 beet
- 1/4 English cucumber (a large)
- 2 tsp. fresh ginger (grated)
- 6 mint leaves (chopped)
- 4 basil leaves (chopped)
- 1 tsp. chopped fresh cilantro
- 1/2 lemon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alisha Newton 5 years ago
I don’t often grate anything so this was a good inspiration for me, but I agree it’s missing something - I’m going to add feta cheese. Definitely better cold.
Lydia T. 6 years ago
I felt something was missing, so I added raisins, honey and feta cheese. Actually I made a totally different recipe out of it, but I was satisfied.