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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless beef roast (chuck or pot)
- 6 potatoes (small)
- 4 carrots (peeled)
- 1 onion (quartered)
- 1 cup beef broth
- 1 Tbsp. salt
- 1 thyme (teas)
- 1 rosemary (teas)
- 1 parsley (teas)
- 1 tsp. black pepper
- 1 tsp. garlic powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium1070mg31% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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