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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh green beans (trimmed)
- 3 carrots (medium, julienned)
- 2 Tbsp. water
- 2 Tbsp. butter
- 1/2 tsp. dried rosemary (crushed)
- 1/4 tsp. dried thyme
- 1/4 tsp. salt
- 1/8 tsp. lemon pepper seasoning
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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