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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups half & half
- 1/3 cup shallots (finely minced)
- 3 cloves garlic (minced)
- 1/2 tsp. dried rosemary
- 1 Tbsp. dried parsley
- 1 dried thyme leaves (/ teaspoon)
- 1/2 tsp. fine sea salt
- 1/4 tsp. white pepper
- 1 cup swiss cheese (divided and shredded)
- 3 russet potatoes (large, peeled and cut into 1/8 inch slices)
- cooking spray
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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