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Ingredients
US|METRIC
3 SERVINGS
- 2 squashes (acorn, about 3-4 lbs. total)
- 1 Tbsp. vegan butter
- 1 yellow onion (medium, diced)
- 1 dash kosher salt
- 1 dash ground black pepper
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh sage (minced)
- 2 cups vegetable broth
- 1/2 cup full fat coconut milk
- 1 bay leaf (dried)
- ground nutmeg (dash of freshly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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