Herb-Steamed Chilean Sea Bass

FOOD.COM
9Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 3/4 pound chilean sea bass fillets
  • ground pepper
  • salt
  • 3 tablespoons tarragon (chopped)
  • 3 tablespoons dill
  • 3 tablespoons flat leaf parsley
  • 1 sprig fresh tarragon (for garnish)
  • 1 sprig fresh dill (to garnish)
  • 1 sprig flat leaf parsley (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium11% DV260mg
    Fat3% DV2g
    Protein33% DV17g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop