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Herb-Rubbed Steaks with Olives Provencal
EPICURIOUS6Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. beef tenderloin steaks (each about 1 inch thick)
- 2 Tbsp. extra-virgin olive oil
- 3 bay leaves (2 finely crushed, 1 whole)
- 1/2 cup brine-cured olives (such as Kalamata)
- 1 cup dry white wine
- 3 Tbsp. tomato puree (canned)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium135mg6% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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