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Ingredients
US|METRIC
1 SERVINGS
- 1 salmon steak (about 8 ounces)
- 1 tsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. fresh mint (finely chopped)
- 1/2 tsp. dried oregano
- 4 cherry tomatoes
- 1 garlic clove (small, minced)
- 1 scallion (thinly sliced)
- 1 zucchini (small, about 4 ounces, halved lengthwise, then sliced crosswise 1/4 inch thick)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium890mg37% |
| Potassium1850mg53% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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