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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 bunch asparagus (tough ends removed and thinly sliced on the diagonal)
- 5 red radishes (medium, sliced into half moons)
- 3 green onions (white and green parts, thinly sliced)
- 1 cup green cabbage (thinly sliced)
- 1 avocado (large, diced)
- 1 cup chopped fresh herbs (such as parsley, basil, chives, cilantro, dill, tarragon, mint)
- 1/4 cup toasted sunflower seeds
- 2 Tbsp. poppy seeds
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. sherry vinegar (or apple cider vinegar)
- 1 tsp. honey
- sea salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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