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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. pork loin roast
- 1 Tbsp. olive oil
- 1 lb. bacon (sliced)
- 3 cups chicken stock
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 6 fresh basil leaves
- 6 sage leaves (fresh)
- 4 cloves garlic (chopped)
- 8 pearl onions (fresh, peeled)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium600mg25% |
| Potassium1130mg32% |
| Protein57g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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