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Herb-studded Roast Loin Of Pork With Apple & Cider Gravy
BBC GOOD FOOD11Ingredients
3Hours
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.8 kilograms pork loin (piece of rolled and tied, with the skin scored)
- 2 garlic cloves (sliced into thin slivers)
- 1 bunch rosemary (broken into small sprigs)
- 3 bay leaves (torn)
- 1 onion (roughly chopped)
- 1 carrot (large, chopped)
- 1 apple (Bramley, peeled, quartered, cored and roughly sliced)
- 1 Tbsp. sunflower oil
- 2 Tbsp. plain flour
- 100 mL cider (good quality)
- 500 mL vegetable (or chicken stock)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium190mg8% |
Potassium1310mg37% |
Protein62g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A100% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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