Herb-Roasted Potatoes Recipe | Yummly
Delphine Olover: "They were so delicious! Just make sure to cut the…" Read More
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  • 1 onions (medium, chopped)
  • 2 cloves garlic (chopped)
  • 2 tablespoons fresh herbs ((rosemary, parsley, sage and/or thyme) or 1/2 tsp. dried rosemary leaves, crushed)
  • 1/8 teaspoon ground black pepper
  • 4 all purpose potatoes ((about 2 lbs) peeled, if desired, and cut into 1-inch chunks)
  • i can't believe it's not butter! spray made with extra virgin olive oil
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    1. Preheat oven to 450°.
    2. Toss first 5 ingredients in large bowl. Generously spray* with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
    3. Arrange potatoes in single layer on ungreased baking sheet. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
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    Delphine Olover 4 years ago
    They were so delicious! Just make sure to cut the onions small so you don't get big chunks. I would definitely make it again.