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Ingredients
US|METRIC
4 SERVINGS
- 5 kilograms turkey (giblets removed and kept)
- 250 grams stuffing (your choice)
- 3 onions (cut into thick rounds with the skins left on)
- 1 handful thyme leaves (plus more herbs to put around the bird, to serve)
- 50 grams butter (softened)
- 300 mL dry white wine
- 1 1/2 tsp. sea salt (flaky)
- 1 tsp. green peppercorns (dried, crushed)
- 1 Tbsp. thyme leaves (finely chopped)
- 300 mL white wine (medium)
- 600 mL stock (good)
- 2 tsp. jelly (redcurrant)
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