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Description
You might have your own personal recipe for Herb-marinated Chicken, but trust us it not as tasty and healthy as ours. Try out our Herb-marinated Chicken recipe for a weeknight dinner for the family. We are sure this recipe will not dissapoint. Let us know how your experience was in the comments below. You can also give this Herb-marinated Chicken recipe a star rating so other users can follow along.
Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. dried parsley
- 1/2 Tbsp. dried oregano
- 1 pinch dried thyme
- 1/2 Tbsp. dried basil
- 1 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1 tsp. garlic powder
- 3 Tbsp. olive oil
- salt
- ground black pepper
- 2 chicken breast halves (skinless and deboned)
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Directions
- In a bowl, add the parsley, oregano, thyme, basil, mustard, vinegar, garlic powder, oil, and a pinch of salt and black pepper. Stir to obtain a homogeneous mixture.
- Add the chicken and cover the bowl. Marinate for at least 30 minutes in the refrigerator.
- Cook the chicken in a skillet on medium heat until golden brown on both sides and cooked on the inside.
- Let it cool for 5 minutes and cut into strips and serve.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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