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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 Tbsp. fresh rosemary (finely chopped, or 1 tsp. dried rosemary, crushed)
- 2 tsp. finely chopped garlic
- 1 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
- 2 lb. russet potatoes ( cut into 1-inch chunks)
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Directions
- Preheat oven to 425°.
- In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
- In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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