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Ingredients
US|METRIC
4 SERVINGS
- 14 tagliolini
- 1/2 cup pine nuts
- 1 clove garlic (finely chopped)
- 2 Tbsp. butter
- 1 dash white wine
- 1 lemon zest (good pinch)
- 1 cup herbs (chopped, mixed, e. g. chives, chervil, basil)
- salt
- freshly ground black pepper
- 333 cups pecorino (freshly shaved)
- chives (to garnish, optional)
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