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Ingredients
US|METRIC
1 SERVINGS
- 2 1/4 tsp. yeast (quick-rise)
- 1 1/4 cups lukewarm water (110°F)
- 3 1/2 Tbsp. olive oil (plus more for greasing)
- 3 Tbsp. fresh oregano (chopped, rosemary or sage)
- 1 tsp. salt
- freshly ground pepper (to taste)
- 4 cups bread flour
- 1 small yellow onion (quartered and sliced)
- 24 oil cured black olives (pitted and chopped)
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