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Herb and Mustard Yorkshire Puddings
RECIPE ADAPTORS8Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- all-purpose flour (75g/2.5 oz plain)
- 2 eggs (beaten)
- 1/2 cup milk
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1 tsp. wholegrain mustard
- 1/2 tsp. dijon (/French mustard)
- 6 tsp. oil (for cooking, I use vegetable oil)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium50mg2% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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