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Herb and Mustard-Crusted Rack of Lamb
THE BACK LABEL8Ingredients
80Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (8-rib, cleaned)
- 1/4 cup Dijon mustard (grainy)
- 1 clove garlic
- 1 sprig rosemary (each, sage and marjoram)
- 3 sprigs thyme
- 1 bay leaf
- 1 Tbsp. fennel pollen (optional)
- 1 Tbsp. cracked black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium130mg5% |
| Potassium490mg14% |
| Protein36g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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