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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups vegetable stock
- 1 1/8 cups bulgur wheat
- 2 yellow tomato (diced)
- 2 yellow tomato (diced)
- 1 bunch parsley (roughly chopped)
- 1 bunch coriander (roughly chopped)
- 1 red onion (diced)
- 3 Tbsp. lemon juice
- 5 Tbsp. olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1290mg37% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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