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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 shallot (finely diced)
- 16 oz. mushrooms (see note, cleaned, quartered)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 garlic cloves (minced finely)
- 1 Tbsp. water
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. parsley (chopped finely)
- 1 Tbsp. chives (chopped finely)
- 1 Tbsp. thyme (picked off the stem)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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