Herb and Garlic Lamb Chop Pops

KITCHEN TRIALS(1)
Thea E.: "These were very easy to make and very tasty. I us…" Read More
7Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 10 garlic cloves (pressed or very finely minced)
  • 2 teaspoons fresh rosemary (finely chopped)
  • 2 tablespoons Italian parsley (finely chopped fresh)
  • 1/2 teaspoon sea salt (plus more for seasoning)
  • 8 lamb chops (frenched)
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium380mg11%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thea E. 4 years ago
    These were very easy to make and very tasty. I used just regular lamb steaks, as opposed to the chops pops the recipe calls for, and they still turned out great!

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