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Description
Looking for an easy appetizer? These warm seasoned olives take only a few minutes to make and always hit the spot. You can serve them on their own with drinks, set them out as part of a party spread, or serve them with a charcuterie board. And yes, they keep well if you want to make them ahead. The recipe, which makes 2 cups, is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
6 SERVINGS
- 2 cups mixed olives (with or without pits)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. orange zest (loosely packed, divided)
- 1 tsp. fresh rosemary leaves (chopped, plus more for garnish)
- 1/4 tsp. fennel seeds
- 1/4 tsp. black pepper
- 1 Tbsp. minced fresh parsley
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Directions
- Preheat oven to 350˚F with a rack set in the center.
- Combine olives, olive oil, 1 tsp. orange zest, the rosemary, fennel seeds, and pepper in a small bowl. Pour mixture into an 8-inch square baking dish.
- Roast olives until they’re sizzling, 13-15 minutes.
- Set aside a pinch of the remaining 1 tsp. orange zest for garnish. Sprinkle remaining orange zest and the parsley over olives and lightly toss to coat.
- Spoon olives into a serving bowl and sprinkle with reserve orange zest and a few rosemary leaves. Serve warm or at room temperature. If making ahead, chill airtight up to 3 days.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium10mg0% |
Protein<1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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