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Ingredients
US|METRIC
8 SERVINGS
- 8 cups bread cubes (country, crusts removed, ¾-inch-diced)
- 4 Tbsp. unsalted butter
- 3 oz. pancetta (½-inch-diced)
- 2 yellow onions (chopped)
- 1 1/2 cups diced celery (medium-)
- 1 Granny Smith apple (peeled, cored, and chopped)
- 1/2 cup dry sherry (or medium)
- 2 Tbsp. fresh rosemary (minced)
- kosher salt
- freshly ground black pepper
- 1/2 cup fresh parsley (chopped)
- 7 large eggs (extra-)
- 2 1/2 cups heavy cream
- 1 1/4 cups chicken stock
- 2 cups grated Gruyère (6 oz. with rind, lightly packed, divided)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium810mg34% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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