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Herb & Olive Oil Focaccia
JANE'S SWEETS AND BAKING JOURNAL13Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 4 cups all purpose flour (I used unbleached)
- 5 Tbsp. olive oil
- 2 tsp. active dry yeast
- 2/3 cup warm water (about 110 degrees)
- 1 tsp. finely chopped fresh parsley
- 1 pinch chopped fresh thyme (finely)
- 1 sprig fresh rosemary (finely chopped)
- 3 Tbsp. olive oil
- 2 tsp. kosher salt (I only used 1 tsp. and I think that was plenty)
- 1 tsp. finely chopped fresh parsley
- 1 chopped fresh thyme (very small pinch finely)
- 1 fresh rosemary (very small sprig finely chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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