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Ingredients
US|METRIC
4 SERVINGS
- 1 prime rib roast (5-7 rib, boned and rolled)
- 1 1/2 cups butter (softened)
- 3 Tbsp. dried rosemary (freeze dried works the best)
- 3 Tbsp. dried thyme (freeze dried works the best)
- 3 Tbsp. sea salt (flaked)
- 1 1/2 Tbsp. black pepper
- 14 garlic (small to medium sized cloves of, peeled, 2 -3 per rib! I used three, of course!)
- gravy
- 2 cups drippings
- 1 cup beef stock (strong)
- 2 Tbsp. cornstarch
- 1/4 cup cold water
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