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Ingredients
US|METRIC
9 SERVINGS
- 8 cups bread cubes (3/4-inch-diced country, crusts removed)
- 4 Tbsp. unsalted butter
- 3 oz. pancetta (1/2-inch-diced)
- 2 cups yellow onions (chopped, 2 onions)
- 1 1/2 cups diced celery (medium-)
- 1 Granny Smith apple (peeled and chopped)
- 1/2 cup dry sherry (or medium)
- 2 Tbsp. rosemary leaves (minced fresh)
- kosher salt
- freshly ground black pepper
- 1/2 cup fresh parsley leaves (chopped)
- 7 extra-large eggs
- 2 1/2 cups heavy cream
- 1 1/4 cups chicken stock (preferably homemade)
- 2 cups grated Gruyère cheese (lightly packed, 6 ounces with rind, divided)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium720mg30% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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