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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. butter (at room temperature)
- 2 Tbsp. Italian parsley (chopped fresh)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh dill (chopped)
- salt
- freshly ground black pepper
- 1 oz. fillets (salmon, cod, halibut or trout)
- lemon wedges (for serving, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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