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Ingredients
US|METRIC
28 SERVINGS
- 1 cup sourdough starter (unfed)
- 1 cup whole wheat flour
- 2 oz. butter (softened and cut into pieces)
- 1/2 tsp. salt
- 2 Tbsp. dried herbs (such as thyme, oregano, or rosemary, crushed)
- extra virgin olive oil (for brushing)
- flaky sea salt (such as Maldon for finishing)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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