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Melissa L Stone: "Turned out great! I added corn starch because I r…" Read More
11Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken breasts
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. dried thyme
- 1/8 tsp. poultry seasoning
- 4 dashes hot sauce (like Texas Pete)
- 1 cup buttermilk
- cooking oil (enough for frying, about 1/2 " in a large skillet)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Melissa L Stone a year ago
Turned out great! I added corn starch because I ran out of flour worked out great%!
Quanda Moore 3 years ago
Amazing!! The chicken was crispy, juicy and full of flavor!! My family loves this recipe. I will make this again!
Omar Allwood 3 years ago
Really good. I however seasoned the chicken breast fullly, allowed in the sit in the buttermilk and pepper, then added the flour.
Amber Akers 4 years ago
I made it a couple weeks ago and it was really good, but don’t flip it every 3 min it won’t give the breading enough time to cook onto the chicken. I made it again today without flipping it every 3 min and it was amazing!
Yara Mack 7 years ago
Made this tonight for dinner and it was delicious!!! I didn't have buttermilk it I just substituted milk and lemon juice and let it sit until the milk soured. My picky son even ate it.