Herb Seasoned Fried Chicken Breast Recipe | Yummly
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Herb Seasoned Fried Chicken Breast

JULIA'S SIMPLY SOUTHERN(4)
Quanda Moore: "Amazing!! The chicken was crispy, juicy and full…" Read More
11Ingredients
50Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 boneless skinless chicken breasts
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon poultry seasoning
  • 4 dashes hot sauce (like Texas Pete)
  • 1 cup buttermilk
  • cooking oil (enough for frying, about 1/2 " in a large skillet)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium860mg36%
    Potassium830mg24%
    Protein44g86%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Quanda Moore 7 months ago
    Amazing!! The chicken was crispy, juicy and full of flavor!! My family loves this recipe. I will make this again!
    Omar Allwood 9 months ago
    Really good. I however seasoned the chicken breast fullly, allowed in the sit in the buttermilk and pepper, then added the flour.
    Amber Akers a year ago
    I made it a couple weeks ago and it was really good, but don’t flip it every 3 min it won’t give the breading enough time to cook onto the chicken. I made it again today without flipping it every 3 min and it was amazing!
    Yara Torres Mack 5 years ago
    Made this tonight for dinner and it was delicious!!! I didn't have buttermilk it I just substituted milk and lemon juice and let it sit until the milk soured. My picky son even ate it.

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