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Herb Salad With Edible Flowers and Simple Vinaigrette
STACY LYN HARRIS14Ingredients
10Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups lettuce
- 1/4 cup parsley leaves
- 1/4 cup chives (cut into 1 inch pieces)
- 1/4 cup mint leaves
- 1/2 cup edible flowers
- 2 peaches (cored and sliced)
- 1/2 cup blackberries
- 1/2 cup strawberries (sliced)
- 1/2 cup blueberries
- 1/2 cup chopped nuts (walnuts or pecans toasted)
- 3 Tbsp. vinegar (salad)
- 6 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium540mg15% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A130% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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