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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fresh parsley (chopped fine)
- 2 Tbsp. fresh thyme (minced)
- 1 shallot (minced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter (room temperature)
- 5 lb. top round roast (fat trimmed if needed)
- 1 Tbsp. salt
- 1 Tbsp. pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium2100mg88% |
| Potassium2020mg58% |
| Protein121g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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