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Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce
WHITNEYBOND.COM11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork tenderloin
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. rosemary (fresh chopped)
- 2 Tbsp. thyme (fresh chopped, divided)
- 1 Tbsp. steak seasoning
- 3 cloves garlic (crushed + 3 cloves garlic, minced)
- 1 lb. crimini mushrooms (sliced)
- 1 shallot (thinly sliced)
- 3/4 cup red wine
- 3 Tbsp. butter (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium135mg6% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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