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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves (finely chopped)
- 2 tsp. salt
- 1/4 cup olive oil
- 1 1/2 Tbsp. red wine vinegar
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 Tbsp. chopped fresh thyme
- 2 1/2 tsp. ground black pepper (freshly)
- 2 lb. pork tenderloins
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1300mg54% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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