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Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey
SERIOUS EATS11Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cloves garlic
- 1/4 cup chives (roughly chopped)
- 1/4 cup fresh parsley leaves
- 1/4 cup sage leaves (fresh)
- 2 Tbsp. fresh thyme leaves
- 1 shallot (medium, thinly sliced)
- 1 stick butter (cut into 1/4-inch slices)
- kosher salt
- freshly ground black pepper
- 1 whole turkey (12 to 14 pounds total, butterflied according to these instructions, reserve backbone and neck if making stock for gravy, see note)
- gravy (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium460mg19% |
| Potassium1280mg37% |
| Protein92g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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