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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. rosemary (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 Tbsp. fennel seeds
- 3 Tbsp. olive oil
- 2.5 kilograms pork loins (boneless, butterflied)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium125mg5% |
| Potassium920mg26% |
| Protein50g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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