Herb Roasted Vegetables Recipe | Yummly
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Herb Roasted Vegetables

INQUIRING CHEF(1)
Gammar: "Great!! I would make this again!" Read More
5Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds vegetables (cut into even 2-inch pieces, like butternut squash, cauliflower, and Brussels sprouts)
  • 1/4 cup extra virgin olive oil
  • 12 sprigs fresh sage (Rosemary, or Thyme, or any combination)
  • 2 teaspoons kosher salt
  • 4 cloves garlic (minced)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium760mg22%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber14g56%
    Sugars0g0%
    Vitamin A360%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gammar 4 days ago
    Great!! I would make this again!

    PlanShop