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Herb Roasted Vegetable Panzanella Fall Salad
COTTER CRUNCH23Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten free bread (cubed, or about 8 slices, 1/2 loaf of Udis Millet Chia Bread)
- 1/4 cup olive oil
- 2 rosemary sprigs (stems removed)
- pinches black pepper
- pinches sea salt
- 1/3 cup hazelnuts (whole, skin off optional)
- 1/3 cup olive oil (or avocado oil)
- 1/4 tsp. sea salt (or so)
- pinches pepper
- 1 garlic clove (large - minced)
- 1 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 2 sprigs rosemary (just leaves, stems removed)
- 1 cup radish (chopped)
- 1 1/2 cups brussels sprouts (chopped, shavings or chopped)
- 3 Tbsp. shallot (chopped)
- 2 cups sweet potatoes (peeled, spiralized or ribbon cut)
- 1 carrots (yellow, chopped)
- 1 beet (sliced thin)
- 4 cups leafy greens (Kales, Swiss Chard, spinach)
- 1/2 cup pomegranate seeds
- fresh oregano (optional to garnish)
- lemon slices (to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium1030mg29% |
Protein10g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A250% |
Vitamin C120% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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