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Herb Roasted Turkey Breast With Stovetop Stuffing
THE WOKS OF LIFE35Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 lb. turkey breast (whole, about 3 kg, defrosted, rinsed and thoroughly patted dry with a paper towel)
- 3 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 1/2 Tbsp. garlic (crushed)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried sage
- 1 tsp. dried basil
- 1/2 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter (melted)
- 1 1/2 cups celery (cut into small half-inch cubes)
- 1 1/2 cups carrots (cut into small half-inch cubes)
- 1 1/2 cups onion (diced)
- 1 1/2 Tbsp. butter
- 1/2 tsp. dried dill
- 1/2 turkey drippings (your, the “broth” only mixed with chicken stock to reach 2 cups volume)
- 2 cups raisin bread (walnut, cut into ¾-inch cubes)
- 2 cups multi grain bread (cut into ¾-inch cubes)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh oregano (chopped)
- salt
- freshly ground black pepper
- 1/4 cup fat drippings (turkey, from the pan, plus light olive oil if needed to reach ¼ cup volume)
- 1 Tbsp. butter
- 1/3 cup all purpose flour
- 1/2 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 1/2 turkey drippings (your, the “broth” only mixed with chicken stock to reach 2 cups volume)
- 1 tsp. soy sauce
- salt (to taste)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol260mg87% |
Sodium1530mg64% |
Potassium1370mg39% |
Protein101g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A80% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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