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Herb Roasted Turkey Breast with Root Vegetables
CURIOUS CUISINIERE15Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless turkey breast (thawed if frozen)
- 1/2 tsp. mustard powder
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1/2 tsp. sage
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 1 1/2 lb. potatoes (cut into 1” chunks)
- 1 1/2 lb. vegetable (other, carrots, beets, radishes, sweet potatoes, Brussels sprouts, etc, cut into 1” chunks)
- 1 onion (large, chopped)
- 1 Tbsp. butter (melted)
- 1 1/2 tsp. thyme
- 1 1/2 tsp. rosemary
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium630mg26% |
| Potassium1490mg43% |
| Protein66g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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