Herb Roasted Turkey Breast

COOKING CHAT
15Ingredients
2Hours
310Calories

Ingredients

US|METRIC
  • 2 cloves garlic (minced and divided)
  • 5 tablespoons butter (1 reserved, left out of fridge for 20 minutes or so to soften)
  • 1 sprig rosemary (finely chopped)
  • 4 sage leaves (chopped)
  • 1 sprig thyme (chopped)
  • salt
  • pepper
  • 4 pounds boneless turkey breast
  • 2 tablespoons shallot
  • 1 3/4 cups chicken stock (swap in 1/4 cup reserved porcini liquid or other such rich broth if you have it)
  • lemon peel (sliver)
  • 1 pinch thyme
  • 1 pinch lavender
  • 2 basil leaves
  • 2 sage leaves
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    NutritionView More

    310Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein88% DV45g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium270mg11%
    Potassium600mg17%
    Protein45g88%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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